Fashion & Food with Justinas MisiusCurd-fritter


Time for lunch! Chef Justas from "Sweet Root" restaurat is making a curd-fritter inspired by Stimulus Dress from the latest JULIA JANUS collection.

Enjoy!

Ingredients:

Fresh goat cheese 250 g.

Flour 140 g.

Eggs x2

Sugar 14,5 g.

Salt 3 g.

Baking powder 3 g.

Dressing:

Milk 1 l.

Caraway 3 g.

Cream:

Cream 250 g.

Sour milk 40 g.

+ ash, cow parsley

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This video was shot with an iPhone 6

Big thanks to Stasys Baltakis

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