Fashion & Food with Justinas MisiusCurd-fritter

Time for lunch! Chef Justas from "Sweet Root" restaurat is making a curd-fritter inspired by Stimulus Dress from the latest JULIA JANUS collection.



Fresh goat cheese 250 g.

Flour 140 g.

Eggs x2

Sugar 14,5 g.

Salt 3 g.

Baking powder 3 g.


Milk 1 l.

Caraway 3 g.


Cream 250 g.

Sour milk 40 g.

+ ash, cow parsley


This video was shot with an iPhone 6

Big thanks to Stasys Baltakis

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